西田商店
The Soul of Hakata in New York
White · Black · Red — one tonkotsu, three moods
A tiny Midtown East ramen-ya — authentic Hakata tonkotsu, Showa-era izakaya style, poured late.
Open till ~3 AM · Walk-in only
One tonkotsu, three moods
Every bowl is our long-simmered Hakata pork broth on thin, straight noodles and kakuni pork belly. The difference is the soul.
白White
The classic — clean, creamy Hakata tonkotsu.
黒Black
Tonkotsu deepened with black-garlic ma-yu.
赤Red
The spicy one — heat built into the broth.
Ramen till 3 AM
Lunch, dinner, and the after-hours shime bowl. Walk in — no reservations, no fuss. Just the counter, the broth, and the lantern still lit.
Thin noodles, long broth, one shop
Hakata ramen is its own thing: thin, straight noodles and a long-simmered pork broth so rich it turns creamy. We top it with kakuni — slow-braised pork belly — and when your noodles run low, call for kaedama and keep going.
商店 just means “the shop.” No frills — a little Hakata provisions-shop that happens to pour Midtown’s late-night ramen.
Small plates & a late drink
Full list on the board in-shop. Menu rotates — please tell us about allergies.
302 E 49th St
At 2nd Ave, Midtown East · Turtle Bay
New York, NY 10017
Walk-in only — no reservations. Open late, till ~3 AM. (Hours vary — call to confirm.)
Three doors to a bowl
Get Hakata tonkotsu delivered across Midtown.
“Hands down, one of the best ramen restaurants in NYC.”— A guest · Google